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Can You Use A Moka Pot On An Electric Stove?

Can You Use A Moka Pot On An Electric Stove?

Are you looking for a coffee device that doesn’t use any coffee filter so your espresso can be more environmentally and wallet-friendly? Or want to be more involved in your morning coffee brewing methods than just pressing a button?

Whatever it is, Moka Pot is an excellent option for a great-tasting homemade coffee.

In fact, let’s answer it right away. 

Moka Pots work best with stovetops because there’s an open flame.

BUT, that doesn’t mean that you absolutely cannot use Moka Pots on an electric or induction stovetop. 

In short, yes, you can use a Moka Pot on an electric stovetop.

Understanding how Moka Pots Work can help us know how to handle it well, so let’s start with that.

How Moka Pots Work

There are three different chambers in a Moka pot.

The bottom chamber is where you put water.

The middle chamber is where you put the ground coffee.

The top or upper chamber is where the coffee will be.

You first put the water and ground coffee in their chambers and assemble the device.

Once assembled, you put the device in a heat source. 

When the water boils, pressure will build up at the bottom chamber, and the bubbles and steam will come up to the middle chamber where the coffee grounds are. 

The middle chamber is designed to let the water pass through but not coffee grounds. 

Both the middle and top chambers are both funnel-shaped with a pout at the center where the boiling water or coffee will pass and come through. 

Once the water passes through the middle chamber and becomes bred coffee, it’ll come out to the top chamber, where it’ll accumulate. 

You know that the coffee brewing is done when the flow is not steady anymore, and you hear a gurgling sound from the center of the top chamber.

From there, you need to remove the pot and place it under running water to completely stop the brewing.

And pour the accumulated brewed coffee directly into your cup. 

A Moka pot will also have a prevention safety valve, which provides an outlet for the steam to escape if the temperature gets too high. They also had gaskets that held the three chambers together while preventing pressure from seeping between them.

Timing the brewing process is crucial when using a Moka pot. You must wait until the water reaches the right temperature before removing the pot from the heat source. If you take the pot off too early, you’ll get weakly brewed coffee. If you wait too long, the water will be too hot, causing the coffee to burn.

As the bubbles rise, they cool off and shrink. Once the bubbles stop rising, there will be a decrease in pressure, causing the water to fall back down to the bottom of the pot. This cycle continues until the water reaches room temperature.

How Long It Takes To Brew Coffee In A Moka Pot

You should put the Moka pot on a stovetop over low to medium heat level. If you’re using cold water to fill the pot, it takes about six to eight minutes of brewing time for your coffee to be ready.

If you pour boiling water into the bottom chamber from the start, then the process could take only around 5 minutes.

If including the preparation time, like for grinding coffee grounds, it will take around 10 to 15 minutes.

Using an electric burner may take longer than a gas stove burner, but you can fix that by preheating your stove plate before putting on your Moka Pot or using boiling water right from the start.

What Kind Of Coffee Do Moka Pots Make?

A strong coffee should come out of your Moka Pot when brewed correctly. 

A Moka pot is also called a stovetop espresso machine or stovetop espresso maker.

Medium to dark roasts works well in a Moka pot and classic espresso machine.

Although very similar, a Moka pot brew coffee is not as strong as a cup of espresso.

But you can use Moka pot coffee as a substitute for your favorite espresso drinks.

Either way, Moka pots produce excellent coffee.

Why Are Electric Stoves Not Recommended For Moka Pots?

The method of brewing through a Moka Pot relies heavily on the temperature, and, well, the stove is where you get the heat.

Basically, having a flame you can see can really help you gauge the level of heat. There’s also less risk of uneven heat distribution because, again, you can see where the flame is.

That’s why most recommend gas stovetops for Moka Pots. 

BUT, if you’re using a glass-top electric stove, that generally works well with Moka Pots.

If you know your electric stovetop well and can gauge and control the proper heat temperature, there’s no real reason why you can’t use an electric stove for your Moka pot brewing. 

You can also experiment with your brews. If the coffee comes out weak, then use a higher temperature, and if it has a burnt or bitter taste, then lower it. 

You should check if your stove is compatible with the Moka pot before buying it. Most Moka pots work with both gas and electric stoves. 

You should choose the right type of pot depending on what kind of stove you have. A heat diffuser helps reduce the amount of heat coming out of your hot stove.

How To Clean Moka Pot

The Moka pot has several parts, so you’ll need to take care of each part separately. Cleaning the top compartment and filter should be done first. Wash the water compartment last. You can remove mineral build-up with water and vinegar.

To avoid being burned, cool your Moka Pot completely before starting the cleaning process. You can even place it under cool running water to fasten the colling process. 

Start with disassembling the chambers. 

Then, dump the used coffee grounds from the middle chamber. 

Rinse every part of the device under running hot water. It’s important not to use any dishwashing detergent in your Moka pots unless indicated by the manufacturer. It can leave some residue and affect the taste of your next coffee. 

Lastly, dry each piece completely with a paper towel or kitchen towel and reassemble it to store.

It’s best to do at least this immediately after every use. Leaving used grounds can lead to oil build-up and possible mold inside your Moka coffee pot that will be harder to clean later on and will affect your coffee.

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For deep cleaning:

Let your Moka Pot sit with a mixture of two tablespoons of distilled white vinegar with water inside. Do this for at least 2 to 4 hours. 

Then, run the cleaning mixture by heating the Moka Pot as you would for brewing. 

Lastly, as usual, cool it off before handling, rinse, and dry completely.

There are actually some dishwasher-safe Moka Pots choice option in the market, so if you want or need them, you can check those out. 

Otherwise, never put your Moka Pot in your dishwasher or use any detergent or soap as it can leave residue – no one wants soap-flavored coffee!


You can use Moka Pot on your electric stove. You just have to find the process that works for you, so experiment! 

It’s also an affordable coffee maker that can give you premium coffee.

We recommend staying in the room while you’re making coffee. You don’t want to leave your Moka pot on the stove once it starts brewing. And the brewing process can happen unexpectedly fast.

Moka pots are also generally made from aluminum or stainless steel, which are both good conductors of heat, so always be careful about touching the pot handle, even when it’s a rubberized handle, for safety reasons.

May your cup of coffee be strong, and your Mondays be short!

Ellie Patchen

Ellie Patchen

I love a good cup of coffee on Monday mornings for that pick-me-up, also love them in the afternoon, and on Tuesdays. In fact, it's fair to say that I love coffee all day everyday! So much so that I created a whole site to blog about it, answer questions and to just have a place for my frequent ramblings on the wonder that is.. coffee!

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